Messy hands getting the gnocchi dough ready. Tried something different with gnocchi this time: sweet potatoes instead of Russetts. We made hundreds of the little…
View More January 8, 2021, 11:54 am
January 8, 2021, 11:14 am
Some potatoes ready for the ricer.
View More January 8, 2021, 11:14 am
January 8, 2021, 11:15 am
Peeling the baked sweet potatoes.
View More January 8, 2021, 11:15 am
January 8, 2021, 11:27 am
Pressing sweet potato through a ricer.
View More January 8, 2021, 11:27 am
January 8, 2021, 11:27 am
Pressing sweet potato through a ricer on top of a generous layer of semolina flour.
View More January 8, 2021, 11:27 am
January 8, 2021, 11:55 am
Gnocchi dough being mixed. With the sweet potato base, the dough was considerably more moist than with usual potatoes, so we had to add more…
View More January 8, 2021, 11:55 am
January 8, 2021, 12:12 pm
A long roll of gnocchi dough for cutting out small gnocchi pieces.
View More January 8, 2021, 12:12 pm
January 8, 2021, 12:12 pm
Gnocchi on the table.
View More January 8, 2021, 12:12 pm
January 8, 2021, 12:13 pm
Gnocchi being cut from a roll of gnocchi dough.
View More January 8, 2021, 12:13 pm
January 8, 2021, 12:38 pm
Formed, fresh, uncooked gnocchi.
View More January 8, 2021, 12:38 pm